WELCOME TO JAGNA!
Jagna is known as the “Calamay County” of Bohol and is famed for the production of the finest Calamays in the province.
Calamay, sometimes called “kalamay” is made from well-milled glutinous rice mixed with coconut milk and sugar. It is the signature delicacy and pasalubong from Bohol. One of the island’s most iconic images, that brown spoke-shaved coconut shell with a red band.
Calamay is not only about the land’s bounty; but it also encapsulates in a shell: industry and dedication that has cemented the Boholano. Surviving through heat and sweat, cooks still stick a smile when pouring the thick paste into the coconut shells. Rev. Fr. Mariano Gutierrez, OAR incidentally taught the art of making calamay to the people of Jagna. while he was still parish priest of Jagna from 1825 until his death in 1855.
News and Events
PANAWAGAN
Tinatawagan ng pansin ang pamilya at malalapit na kamag-anak, lalo na kay JENEFER PELISCO GASCON, ina ng batang babae na si ELISHAH GASCON, kasalukuyang nasa pitong taong gulang. Ayon pa, noong ika-12 ng Oktubre, taong 2016 bandang alas-9 ng umaga ay iniwan diumano ni...
INCITEGov and ASOG Executive Education Program Host Brown Bag Discussion on Local Governance with Mayor Joseph Rañola
INCITEGov and ASOG Executive Education Program Host Brown Bag Discussion on Local Governance with Mayor Joseph Rañola Quezon City, Philippines – The International Center for Innovation, Transformation and Excellence in Governance (INCITEGov) and the Ateneo School of...
Global Observance of Earth Day: Jagna Bantay Dagat Task Force Leads Coastal Cleanup
Global Observance of Earth Day: Jagna Bantay Dagat Task Force Leads Coastal Cleanup by Arnulfo Lagare Jr. On the 23rd of April 2024, various environmental agencies including the Jagna Bantay Dagat Task Force, DENR (Department of Environment and Natural Resources),...